Fruit Ambrosia

Liquid:
1 cup Orange juice
1/3 to 1/2 cup Sugar
2 tbsp Triple Sec
2 tbsp Cherry juice
Zest of 1 Orange

Fruit:
Bananas
Peaches
Pears
Grapes
Nectarines
Marachino Cherries
Kiwi
Strawberries
Melons

Heat liquids in sauce pan until the sugar melts. Bring to a boil. Chill.

Marinade fruit an hour before serving.

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