Grandma’s Pie Crust
4 cups Flour
1 tsp Salt
1 lb (2 cups) Shortening
1 tbsp Vinegar
˝ cup Cold Water
Mix lightly, pour water on gradually. Makes two 9 inch double pies. Add filling to pie shells. Bake for 10 minutes at 425 degrees. Reduce heat to 325 degrees and bake until crust is golden brown and flakey.
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Your Comments
Wiseman 27 May 11, 4:40 pm
Tkhans for sharing. Always good to find a real expert.
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