1 bag of frozon hashbrowns
2 cans cream of mushroom soup
1 batch green onions
1/3 cup mayo
1/3 cup butter
200 grams chedder cheese
salt, pepper,garlic powder and seasoning salt to taste
Pre heat the oven to 350 degrees.
Mix all ingredients together and put into a cassorle dish. Bake in oven for 1 1/2 hors until golden brown.
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