Lindsay's Recipes

Ribbon Salad

1 package* Lime Jello
1 package* Lemon Jello
1 package* Raspberry Jello
1 large tin Crushed Pinapple, drained well [save juice]
1 8 oz box of Cream cheese
2 1/4 cups Whipping cream
1/2 cup of Slivered Almonds

Add package of lime jello mixed with 1 3/4 cup of boiling water. Add tin of crushed pinapple drained well [save juice]. Pour into glass bowl. When almost set , dissolve package lemon jello and 1 cup of boiling water; add pinapple juice. While this is cooling whip the cream cheese and whipping cream until stiff. Add slivered almonds and lemon jello. Pour over lime jello. When this is set , dissolve package of raspberry jello into 3/4 cup boiling water, 1/2 cup cold water and pour over lemon jello mixture.

Let set over night.

*1 large or two small jello packages
This recipe comes from grandma Burkholder.It is a family tradition to have at Christmas dinner.

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