Viva! Veggies
1 bunch Fresh Broccoli
2 tbsp Butter
½ lb Mushrooms, sliced
½ cup Mayonnaise
½ cup Sour Cream
½ cup Parmesan, grated
1 (14 oz) can Artichokes, drained and cut into bite-sized pieces
Salt and Pepper to taste
3 Tomatoes, sliced
¼ cup Butter, melted
½ cup Breadcrumbs
Pre-cook broccoli until tender crisp. Sauté mushrooms in 2 tablespoons butter. Grease a 9” x 13” dish. Blend mayonnaise, sour cream and parmesan. Mix vegetables in sauce and place in dish. Cover with tomato slices. Season with salt and pepper. Mix melted butter with breadcrumbs and sprinkle over tomatoes. Bake at 325 for 20 minutes. Serves 10 to 12.
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