Baked Brie in Puff Pastry

1 pkg. frozen puff pastry (397 g.)
1 cup brown sugar
½ cup pecan halves
1 large brie (8-9 inch. Diameter)
1 egg yolk

Thaw puff pastry and roll out ½ of pastry into a large circle (12 inch diameter).
Mix brown sugar and pecans together, and pile onto middle of brie, keeping in from the edge of the brie.
Roll out other ½ of puff pastry and place on top, seal edges and trim.
Wash top crust with an egg yolk wash.
Bake in 450 oven for 20 minutes; lower temperature to 350 for 30 minutes longer.

Sandra Marshall 2005

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Your Comments

Laicee   26 May 11, 11:09 pm
ThatÂ’s not just logic. ThatÂ’s relaly sensible.

Stone   26 May 11, 11:09 pm
That's way more clever than I was expcietng. Thanks!

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