2 cups Berries
1 cup Flour
½ cup Sugar
2 tsp Baking Powder
1 tbsp Cornstarch
½ tsp Salt
½ cup Water
2 tbsp Sugar
2 tbsp Butter
½ cup Milk
1. Mix sugar and cornstarch in sauce pan, add berries and water.
2. Boil for 1 minute, pour in casserole dish.
1. Sift in dry ingredients in mixing bowl.
2. Cut in butter with pastry blender. Size of small peas.
3. Add milk.
4. Drop by spoonfuls onto hot food. Bake 25 minutes at 400 degrees.
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