Mediterranean Chicken

4 boneless chicken breasts
1 head of garlic
salt/pepper
1/2 cup red wine vinegar
1/2 cup olive oil
1/2 cup pitted green olives [no pimento]
1/2 cup capers bit of juice
1/3 cup oregano

Marinate over night

Just before you bake add:

3/4 cup brown sugar
1cup white wine [dribbled over]
1/3 cup fresh parsley
Bake about 1 1/4 hours at about 350 degrees

Shower 2005