Sweet Potato Supreme
4 cups Cooked, Mashed Sweet Potatoes
2 tbsp Cream or Milk
1 tsp Salt
¼ tsp Paprika
½ cup Brown Sugar, packed
1/3 cup Butter
1 cup Pecan Halves, to cover casserole
Thoroughly mix potatoes, cream, salt and paprika, Spread in greased casserole. Make the topping by heating brown sugar and butter over low heat, stirring constantly, until butter is barely melted. (It is important not to cook after butter is melted, or the topping will harden when casserole is heated.) Spread topping over potatoes and cover with pecan halves. Refrigerate until ready to heat. This casserole may be warmed in an oven of any temperature. Should be bubbling hot before serving. Serves 6–8.
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