Mom’s Chili

1 lb Ground Beef or Turkey
1 clove Garlic, minced
1 Onion, chopped
½ cup Parsley, chopped
1 tsp Oregano
2-3 tsp Chili Powder
½ tsp Salt
¼ tsp Pepper
1 can (19 oz) Tomatoes, undrained
1 can (19 oz) Kidney Beans
1 can (5½ oz) Tomato Paste
½ cup Water
Cheddar Cheese, grated

Brown meat in large pan, add garlic and onion lightly in large saucepan. Drain of excess fat. Add seasonings, tomatoes, kidney beans, tomato paste and water. Simmer covered 1 hour. Stirring occasionally. Serve in large bowls; sprinkle each serving with cheese if desired. Makes 8 servings.

More Recipes

• Beef Tenderloin with Port & Rosemary Sauce
• Brew Burgers
• Fajita Burgers
• Hot and Spicy Turkey Burgers
• Mom’s Meat Loaf
• Seasoned Pork Chops
• Taco Pie

Your Comments

Elyza   28 May 11, 8:30 am
Now I feel stpuid. That's cleared it up for me

Post a Comment

Your Name:
Comments: (no html)
Security Code:
Enter Code:

Look for this recipe online.
Scan this code with your mobile device.