Mom’s Meat Loaf

1 lb Ground Beef or Turkey
2 Eggs
2/3 cup Milk
Pinch Salt
¼ tsp Pepper
3 slices Fresh French Bread
1 Onion, chopped
1 cup Cheddar Cheese, grated

Topping: (Double the topping for James)
¼ cup Ketchup
3 tbsp Mustard
¼ cup Brown Sugar

Mix first 8 ingredients together, place in greased loaf pan. Mix Topping and spread over top of meat loaf. Bake at 350 degrees for 1 hour.

More Recipes

• Beef Tenderloin with Port & Rosemary Sauce
• Brew Burgers
• Fajita Burgers
• Hot and Spicy Turkey Burgers
• Mom’s Chili
• Seasoned Pork Chops
• Taco Pie

Your Comments

Jaycee   27 May 11, 4:56 am
DidnÂ’t know the forum rules alwloed such brilliant posts.

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